Suan’s® Fruit Salad

Ball fruit with a fruit baller or cut into equal-sized cubes. Cover and chill. Mix 1 tablespoon of Suan’s® Scotch Bonnet Mango Lemon Fruit Butter with 2 tablespoon raspberry vinegar and salt and pepper to taste. Drizzle in 6 tablespoons extra virgin olive oil, add 2 tablespoon of crumbled blue cheese. Drizzle over fruit and serve.