2 packages frozen mini phyllo shells, thawed
5 ounces brie
1 jar Suan's® Scotch Bonnet Pepper Jelly
Cilantro for garnish
Place phyllo shells on a cookie sheet. Fill each shell with 1/2 teaspoon Suan's® Scotch Bonnet Pepper Jelly. Fill each shell wtih a 2-inch slice of brie. Bake at 350 degrees for 5 to 6 minutes. Top each with a sprig of cilantro.