5 Mountain View Meat Company Polish Sausage Links
5 tbsps Seikel's Oklahoma Gold Old Style Mustard
4 tbsps Hiland Salted Butter
1 (8-ounce) package J-M Sliced Mushrooms
1/4 tsp salt
1/4 tsp freshly ground pepper
1/2 c. Suan's® Scotch Bonnet Onion Preserves
Grill polish sausages on an outdoor or indoor grill. Spread each of five buns with 1 tbsp Seikel's mustard. In a saute pan, melt butter over medium heat. Add mushrooms, cooking until soft and reduced by half. Add salt and pepper, stirring to combine. Add Suan's onion preserves to mushrooms, stirring to combine. Top each polish sausage with the mushroom mixture.