Rinse wings and place in a large bowl which ¼ cup of salt that has been dissolve in enough cold water to cover wings. Cover tightly, refrigerate several hours or over-night. Remove from salt water and discard, pat wings dry with paper towels.
Place wings in large re-sealable plastic bag: add enough Suan's® Scotch Bonnet Pepper Relish, to cover. Return to refrigerator for 2 hours, turning at least once. Remove wings and shake off excess relish and discard. Grill as normal.
Suan's® Wing Dipping Sauces
Sweet Tomato Jam Dipping Sauce
Coarsely chop 1 small ripe tomato, mix into Suan's® Scotch Bonnet Sweet Tomato Jam, drizzle balsamic vinegar into mixture to taste. Add salt and pepper if desired.
Pepper Jelly Dipping Sauce
Mix ½ cup Suan's® Scotch Bonnet Pepper Jelly with ¼ cup Di Jour mustard, for added flavor and heat mix Suan's® Scotch Bonnet Pepper Flavor Sauce into mixture to taste.
Onion Preserves Dipping Sauce
Combine Suan's® Scotch Bonnet Onion Preserves with horseradish, mix well, drizzle in beer to desired thickness and taste.
Pineapple Cinnamon Jam Dipping Sauce
Stir coconut milk with a fork until smooth, combine with Suan's® Scotch Bonnet Pineapple Cinnamon Jam to desired thickness.
Mango Lemon Fruit Butter Dipping Sauce
Combine Suan's® Scotch Bonnet Mango Lemon Fruit Butter with crumbled blue cheese; slowly drizzle in extra virgin olive oil, salt and pepper to taste.
Scotch Bonnet Flavor Sauce for Dipping
Combine Suan's® Scotch Bonnet Flavor Sauce with your favorite honey to taste.