Suan’s® Oil and Vinegar Salad Dressing

Photo includes mixed greens, red onions and fresh strawberries with Suan's® Oil and Vinegar Dressing

In small bowl or the bottom of salad bowl mix:

4 cloves of minced garlic
¼ teaspoon salt
¼ teaspoon sugar
Freshly ground pepper to taste

Mix well and add:

1/3 cup vinegar or your choice, red wine, apple cider, red raspberry, balsamic, champagne, or any vinegar of choice,

Mix well and add:

1 cup extra virgin olive oil, avocado oil, walnut oil or other oil of choice, drizzle into vinegar mixture very slowly, dressing will begin to thicken as the correct amount of oil is incorporated.  Check flavor and correct salt, pepper, sugar and spices to taste.  

The combinations are limitless depending on your own creation.  Using any combination of fresh herbs which can also be minced or crushed into the vinegar mixture can change your dressing dramatically.