Scotch Bonnet Southwest Salad

Prepare green salad as desired, top with grilled chicken (glazed with Suan's® Scotch Bonnet Pepper Jelly), Scotch Bonnet Corn, Black Bean, and Avocado Salsa, and dressing of your choice.

Scotch Bonnet Relish, Corn, Black Bean, and Avocado Salsa

1 can black beans, rinsed
1 can corn, rinsed
2 avocados, cubed
2 medium tomatoes, diced
1 small red pepper, diced
1/2 red onion, diced
1 1/2 teaspoons cumin
2 teaspoons Suan's® flavor sauce
Juice from 1 lime
2 tablespoons olive oil
Salt and pepper to taste

Combine all ingredients. Chill, toss and serve as a salad, as a dip or as a topping for a green salad.