Preheat oven to 450 degrees.
Using damp paper towels, wipe off salmon. Squeeze fresh lemon juice over fish; ‘wash’ fish in juice and towel off. Spread Suan’s® Scotch Bonnet Flavor Sauce over salmon (amount depends on your personal taste). Place on cookie sheet and broil 3 to 5 minutes per side depending on thickness of fish. Let cool 10 minutes, remove from cookie sheet and place on platter, garnish with greens and lemon slices.
In medium bowl, combine 2 to 3 tablespoons each of finely minced onion and dill pickle. Equal parts mayonnaise and sour cream, salt and pepper to taste. Add smoked paprika to taste. Cover and refrigerate until serving time.