Suan's® Scotch Bonnet Onion Burgers

1 lb. ground hamburger
1/3 cup Suan’s® Scotch Bonnet Onion Preserves
2 tablespoons crumbled blue cheese
Salt and pepper to taste

Mix ingredients. Form 4 to 6 patties and keep refrigerated until ready to grill.  Place on grill and cook to desired doneness.  Top with Swiss or cheddar cheese if desired.  Serve with Suan’s® Scotch Bonnet Pepper Relish, tomatoes, lettuce and purple onion slices.  Add mustard, ketchup and mayonnaise as desired.