1 lb. ground hamburger
1/3 cup Suan’s® Scotch Bonnet Onion Preserves
2 tablespoons crumbled blue cheese
Salt and pepper to taste
Mix ingredients. Form 4 to 6 patties and keep refrigerated until ready to grill. Place on grill and cook to desired doneness. Top with Swiss or cheddar cheese if desired. Serve with Suan’s® Scotch Bonnet Pepper Relish, tomatoes, lettuce and purple onion slices. Add mustard, ketchup and mayonnaise as desired.